Vitamins and flavor
نویسندگان
چکیده
منابع مشابه
Flavor without Flavor Symmetry
Non-trivial patterns of quark and lepton masses and mixings can arise without there being any underlying flavor symmetry that distinguishes among the three families. Two realistic examples are given.
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ABSTRACT: Kefir is fermented milk that has a unique flavor because of acetaldehyde, diacetyl, acetoin and ethanol. The aim of this study was to evaluate flavor and aroma compounds present in kefir. Two types of starter (Christian Hansen and Sacco) and three levels of temperatures (30, 33 and 35oC) were used for the preparation of kefir samples. The samples were analyzed for acetaldehyde, diacet...
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CVD is a major cause of mortality and morbidity in the Western world. In recent years its importance has expanded internationally and it is believed that by 2020 it will be the biggest cause of mortality in the world, emphasising the importance to prevent or minimise this increase. A beneficial role for vitamins in CVD has long been explored but the data are still inconsistent. While being supp...
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Copyright: © 2012 de Jager CA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Brain shrinkage occurs with ageing and has been shown to predict the decline of mental functions such as memory, executive functio...
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tHcy predicted vascular disease more strongly in women than in men, while the reverse was true for fasting tHcy. While post-methionine tHcy was higher in men than in women, in line with previous studies, the percentage change was greater in women, possibly reflecting an overdose of methionine with respect to lean tissue mass. Unlike previous studies, the current paper found only slight evidence...
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ژورنال
عنوان ژورنال: Journal of Chemical Education
سال: 1932
ISSN: 0021-9584,1938-1328
DOI: 10.1021/ed009p151.1